Fonda Masterson's Chocolate chip cookies

This is the last chocolate chip cookie recipe that I will ever use!

*To start preheat oven to 375 degrees.

*Cream together 3/4 cup brown sugar, 1/4 white sugar and 1 cup butter (2 sticks), 1 small box vanilla instant pudding (sugar free makes fluffy cookie while regular makes flatter cookies, both are yummy) & 1 tsp vanilla.

 *Get an adorable helper to crack 2 eggs.

*blend eggs into sugar mixture.

 *add 2 &1/4 cups flour, 1tsp baking soda

 *stir in 1/2 pkg semi-sweet chocolate chips.

 *drop by the spoonful onto cookie sheet and bake 9-11 minutes.

Made with Sugar free instant pudding

made with regular instant pudding

Recipe will make about 2 DOZEN cookies depending on the size. They are a soft cookie unless you over bake them then they will be more crunchy, you chose!