This is the last chocolate chip cookie recipe that I will ever use!
*To start preheat oven to 375 degrees.
*Cream together 3/4 cup brown sugar, 1/4 white sugar and 1 cup butter (2 sticks), 1 small box vanilla instant pudding (sugar free makes fluffy cookie while regular makes flatter cookies, both are yummy) & 1 tsp vanilla.
*Get an adorable helper to crack 2 eggs.
*blend eggs into sugar mixture.
*add 2 &1/4 cups flour, 1tsp baking
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*stir in 1/2 pkg semi-sweet chocolate chips.
*drop by the spoonful onto cookie sheet and bake 9-11 minutes.
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| Made with Sugar free instant pudding |
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| made with regular instant pudding |
Recipe will make about 2 DOZEN cookies depending on the size. They are a soft cookie unless you over bake them then they will be more crunchy, you chose!